Curried Cabbage and Cashews
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- 1/4 cup butter or olive oil
- 1/4 cup cashews
- 4 tbsp ginger chopped
- 1 tbsp cumin seed
- 1 full six inch head cabbage chopped
- 1/2 tsp turmeric.
- Sauté butter, cashews, ginger, and cumin until cashews and ginger are golden.
- Add 1 full six inch head cabbage chopped and turmeric.
- Sauté over medium heat until tender. Add salt to taste.
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