Baked Burritos

Baked Burritos
Serves 6
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  1. 4 tbsp oil (olive or vegetable)
  2. 2 cans refried beans
  3. 1 package shredded cheese (Monterrey jack, cheddar)
  4. 3 cloves garlic minced
  5. 3 onions chopped
  6. 2 tbsp chili powder
  7. ½ tsp red pepper flakes
  8. 2-3 cups vegetable of choice (winter squash, beets, carrots etc.) or rice
  9. 1 cup salsa
  10. ¼ cup ketchup
  11. 4 tbsp hot sauce
  12. ½ cup chopped cilantro
  13. 2 packages of large wraps (corn, flour, or wheat)
  1. In a large bowl combine refried beans ¾ package of shredded cheese and ¼ cup cilantro.
  2. Heat oil and sauté the onions and garlic until soft.
  3. Add chili powder and red pepper flakes and continue cooking the onions.
  4. Reduce heat to medium for 2-3 minutes and remove from heat.
  5. Add the onion mixture into the beans, rice and cilantro. Stir well.
  6. Add vegetables, rice, and ¾ cup salsa at this time.
  7. In a small bowl combine ketchup and hot sauce, stir well.
  8. In a 13x9 greased glass baking dish (metal is fine it will just be more likely to stick) pour the remaining salsa in the bottom of the dish.
  9. Construct the burritos, roughly ½ - ¾ cup of filling per wrap.
  10. Wrap leaving the ends open and place in the baking dish.
  11. Pour the ketchup and hot sauce mixture over the tops of the burritos, covering any dry areas.
  12. Bake at 375 until heated through.
  13. Sprinkle remaining cheese and cilantro on top of the burritos and return to oven until melted.
Tracie's Community Farm, LLC

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