Green Bean Tomato Curry

Green Bean Tomato Curry
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  1. 2 chopped tomatoes
  2. 3 cups chopped green beans
  3. 1/2 cup water
  4. 1 Tbsp. olive oil
  5. 1 Tbsp. minced Thail basil or cilantro
  6. 1 Tbsp. minced fresh ginger
  7. 1 Tbsp. cumin seeds
  8. 3/4 tsp. brown mustard seeds
  9. 1 tsp. turmeric
  10. Pinch of salt
  11. Cayenne to taste if desired
  1. Heat oil in a pot.
  2. Add minced fresh ginger, cumin seeds, and brown mustard seeds.
  3. Saute over medium heat until the mustard seeds pop, but don’t burn.
  4. Add chopped tomatoes and sauté for a few minutes, stirring frequently, until they become mushy.
  5. Stir in tumeric, green beans, salt, water and cayenne if desired.
  6. Simmer until beans are tender, about 15 minutes.
  7. Adjust salt and Thai basil and/or cilantro.
  8. Serve with rice.
Tracie's Community Farm, LLC

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