Summer Shares Week 14! Second to Last Week of Summer Shares, Time to Sign Up for Fall


Summer Shares Week 14!

Another pretty Monday to start off the week this week. We have gotten lucky with the weather so far this fall. Nothing better than starting work in a sweatshirt only to have to take it off an hour or so later after you get too hot. The fields have been holding up pretty well to the cooling nights, and we’re expecting another full basket this week. Coming up on the last two weeks of the year, reflection on the past season starts to become a little more clear. While it was not the best year for growing, not just for us, but for almost every farmer I’ve spoken to this year, I have been proud of our crew for sticking it out and picking the best we could given the circumstances. Not every crop came in how we would have liked it. Our bok choy in the spring was decimated by flee beetles, and the fall planting matured differently and smaller than we would have liked it. A lot of crops looked promising as we began harvesting them, only to have them fizzle out quickly as the rainy July beat down the leaves and washed away nutrients in the soil. Fennel and summer squash come to mind. At the same time, we can’t focus too heavily on what went wrong, and keep in mind the major successes we had this year. Our beans had a great few weeks of harvesting. The eggplant and peppers have probably had the most productive year I have seen so far. Just today I harvested more red, yellow, and orange peppers in one day than I did all season last year. Tomatoes and cherry tomatoes took their time to ripen up, but once they did they were–and are–abundant in shares. Aside from a few weeks in the middle of the season, Nolan, Sarah, and I have all been proud of the baskets we were able to put together this year, and we still have a couple more to go! Not to mention fall shares, which every one should run out and sign up for now. We have a few left and just picked up our potato order for the shares. Just think, in a few short weeks you could be buried with carrots, potatoes, sweet potatoes, winter squash, onions, and many more to use through the winter.

Lastly, because this is the second to last week of summer shares, ALL DELIVERY BASKETS WILL RECEIVE PAPER BAGS THIS WEEK We hope you receive this message 😉

Carrots are going into shares this week. We are finishing up our beds of multi color carrots and will come in purple, yellow, white, orange, and red. Cherry Tomatoes have been going gangbusters in our greenhouse and will be in every share. Eggplant is seeing a pretty sharp drop in production, but all members ought to receive eggplant in some form (Italian, Asian, or Fairy Tale). Garlic is an every week item. Lettuce Heads this week will be a red butter head variety. Still a little on the smaller side, but they look beautiful in the field. Yellow Onions are back in shares. They will be a little smaller than you’ve gotten used to, but we will be passing them out by weight. I was wrong when I said last week was the week of the sweet pepper. This is the week of the Sweet Pepper. We have sweet italian frying peppers in yellow and red, and a plethora of snacking peppers in yellow, orange, and red. All members will receive both. We just got our order of fall Potatoes and have been ordering enough to pass out to the last two weeks of summer shares, as well. This week will be red skinned potatoes. Tomatoes have started to show signs of a slow down, but will still make it to all baskets.

Unfortunately our winter squash just could not stand up to the pounding rain this summer. Typically the last two-to-four weeks of the season would get a winter squash in their basket, but we will not be able to do that again this year as we save them for the fall shares. We are trying to keep the baskets nice and full despite the missing squash.

The Specialty Greens share this week will be receiving Baby Kale and the Herb Share will receive Cilantro. Baby kale will be available in the farm store. It has been a crappy year for herbs for us, and we haven’t had the rotation we would have liked. Cilantro will go to all herb share members, but it might be a smaller bunch than we would normally pass out. We want to get it out so that members have a chance to make salsa with their tomatoes.

This weeks shares will go out: Tuesday 9/21 & Wednesday 9/22
Pick up is in the barn anytime after 3:30pm

Some veggies may come with limited pest damage. We are committed to operating as a 100% Spray and Pesticide Free farm, and one of the results of that is occasional pest problems. Typically the extent of the damage is small holes nibbled by insects, and we will never pass out vegetables that have lost their nutritional integrity due to pest damage. We hope you will understand!

A ? signifies a crop that we pass out over a couple of weeks. This could be because it is just starting to come in and is not yet producing enough to pass out to everyone in the same week, or because the crop produces smaller amounts over an extended period of time (like in the case with broccoli). We make sure that everyone receives an equal share, even if it is passed out over a few weeks. If we do not pass out a crop to every basket on a share day, we make note where we left off and resume in that spot the following week.

What to Expect Week 14:
Cherry Tomatoes
Eggplant (Fairy tale, Italian, or Japanese)
Lettuce Heads
Peppers (Bell, Frying, Snack size, & Jalapeno)

Chard Share: 15 Week Share Only
Kale Share: 15 Week Share + 8 Week Share
Herb Share: Cilantro
Specialty Greens: Baby Kale
Egg Share: 15 Week Share Only
Coffee Share: 15 Week Share Only
Bread Share: Cornmeal Pumpkin (The Best!)
Flower Share

Anticipated Basket Week 15 (Subject to Change):
Cherry Tomatoes
Lettuce Heads

Chard Share: 15 Week Share + 8 Week Share
Kale Share: 15 Week Share
Herb Share: Parsley
Speciality Greens: Brassica Mix
Egg Share: 15 Week Share + 8 Week Share
Coffee Share: 15 Week Share + 8 Week Share
Lettuce Mix Share


2021 Fall CSA Shares

The farmer’s favorite share! Our fall share is full of storage veggies to last you through the winter. Winter squash, sweet potatoes, onions, carrots, and more, the fall share is the culmination of a long growing season.

Shares will run for 8 weeks from the first week of October until the Tuesday before Thanksgiving.

Pickup on the farm Tuesdays after 3:30pm.

Pickup locations available in: Keene, Swanzey, Peterborough, and Harrisville.

Click Here To Sign Up For Fall Shares!

Check Out The Roadside Mum Stand

It’ll feel like spring all over again! Our plant stand is back full of potted plants. The stand will have decorative squash, pumpkins, hay bales, mums, asters, decorative kale, millet, and more!


Recipe of The Week

Skillet Potatoes with Peppers and Onions


3 medium red potato
1 medium onion
1 medium pepper, green
1 medium pepper, red
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
2 teaspoon rosemary, dried


Dice potatoes, onions and peppers into 1/4″ pieces.
Heat the oil in a large skillet over medium high heat.
Add the onions and potatoes.
Stir to coat. Season with salt and pepper and stir again.
Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes out again.
You want the potatoes to get brown and crispy on the sides.
Add the peppers and stir to combine. Continue cooking, stirring every few minutes for another 5-10 minutes. Taste and season with salt, pepper and rosemary to taste.

Fitzwilliam Farmers Market Every 3rd Saturday of the Month!

We had a great time at Fitzwilliam’s first farmer’s market! We plan to be there every month for the remainder of the season. At the moment, dates are:

Saturday, August 21st
Saturday September 18th
Saturday, October 16th


Farm Store is Open!

The store is seeing more and more variety every week! There are always veggies, eggs, and meat available from Tracie’s and Elephant Rock’s Farms, as well as a broad selection of local goods!
This week the store will have:

Summer Squash and Zucchini
Lettuce Mix
And much more!

Cut, Split, and Dried Cord Wood for Sale!

We have lots of cordwood available for the winter time. If you are interested, please contact Tom at


Pork Ribs, Shoulders, Loins, Sausage, Bacon, and More!

Our meat freezer in the store is chock full of pork products from the pigs next door! We spent the whole summer taking our unmarketable veggies over to feed the pigs, and now our customers can bring it home! We’ll have baby back ribs and pork shoulders for anyone planning on barbecuing for memorial day weekend! There is a limited selection in the store, but if you would like to place a bulk order, shoot me an email and I will pull out more from our storage freezers.

©2021 Tracie’s Community Farm, LLC | Tracie’s Community Farm. 72 Jaffrey Rd. Fitzwilliam, NH. 03447.

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