Week 2 of Summer Shares!
Welcome to Week 2 of our Summer CSA Shares! Week 1 went off with only a few hiccups, but we are hoping to have those smoothed out for the second week.
The veggies this week will be mostly the same until we get a little bit more growth out of our veggie beds. You will be receiving all of the veggies you received in week 1, sans parsley. Our Snap Peas are really starting to come in, though! We are going to try our best to get snap peas in the baskets of all of our members this week. That may mean that portions are small for this week, but by next week we are expecting them to be producing in full force with ample peas for all share sizes! We are also anticipating Broccoli coming in for week 3, so more variety is coming soon!
This weeks shares will go out: Monday 7/1, Wednesday 7/3, Friday 7/5
For the first week of pick-ups we will have someone in the barn to help you find your basket. Once you find it the first time, it will be in about the same spot each week.
Some veggies may come with limited pest damage. We are committed to operating as a 100% Spray and Pesticide Free farm, and one of the resultss of that is occasional pest problems. Typically the extent of the damage is small holes nibbled by insects, and we will never pass out vegetables that have lost their nutritional integrity due to pest damage. We hope you will understand!
What to Expect Week 2:
Chard Share: 16 Week Share
Anticipated Basket Week 3 (Subject to Change):
Chard Share: 16 Week Share + 8 Week Share
Pro-Rated Summer CSA Shares Are Available!
Shares may have started, but you can still sign up! We offer pro-rated shares throughout the season for late joiners! If you are interested in receiving fresh veggies every week all summer long please email email@example.com!
You can follow the link below for more information regarding our 2019 Summer CSA Shares:
Recipe of the Week
Each week we will offer a recipe that we like that includes as many items from your share as possible. Depending on your share size, you may have to scale the recipes up or down. We often use recipes from outside sources because it gives us a lot more options to share with you all!
Pickup and Delivery Information
If you did not receive this email and signed up for a share, please email firstname.lastname@example.org and we will locate your basket number.
Shares are right around the corner, and we would like to send out some information regarding shares and pickup before we get started.
If you are picking your share up in our barn, you can collect your share anytime after 3:30pm in our barn. You are welcome to come at any time that is most convenient for you, even later in the evening. If you can’t pick your basket up on your pickup day, you will have two days to collect your share from our barn before we donate it. Shares not picked up on their pickup day will be placed on the side table in our barn the following morning. Please keep in mind that most items need to be refrigerated, so the sooner you pick up the better for your veggies!
If you are a delivery, your share is expected to be at your house by 7:30pm. Typically deliveries will arrive between 4:00pm and 6:00pm, but occasionally our drivers can be held up. For the first few weeks deliveries might be a little later as the drivers get adjusted to their routes, but as the season progresses we expect shares to be delivered within that time frame.
Each Pickup member has been assigned a basket number and two baskets. Please look through the attached PDF to find your name and basket number. Your basket will be tagged and named. Please do not remove the tags. We use them to set up baskets and organize the handing out of produce. When you pick up your basket, please bring and leave behind the basket from the week before. If you do not bring back your baskets you will receive your veggies in a paper bag with your information on it. NEW FOR THIS SEASON: When you drop off your basket PLEASE LEAVE IT IN ON THE TABLE IN THE SAME SPOT YOU PICKED UP THE CURRENT WEEKS BASKET. This will make it easier for us to collect the baskets for redistribution the next week. You are also welcome to bring your own bags, take only the veggies and leave the basket!
Each Delivery member has been assigned a basket number and three baskets. Please look through the attached PDF to find your name and basket number. Your basket will be tagged and named. Please do not remove the tags. We use them to set up baskets and organize the handing out of produce. On your delivery day Please leave the last weeks basket in the same spot where your basket is dropped off. Your delivery driver will pick up your basket and bring them back to the farm to be put back into rotation. If you do not bring back your baskets you will receive your veggies in a paper bag with your information on it.
We would like to remind everyone that the first few weeks of shares will have less varieties of veggies in them until we really get rolling in to the summer harvest. The first few weeks usually consist of head lettuce and bok choy heads, spinach, and radishes. Starting our CSA later has allowed some of our crops to develop more, and you should start to receive more varieties like peas and garlic scapes within the first few weeks of the season.
If you ordered an add-on for every other week, our schedule goes as this:
If you ordered extra honey or maple syrup in your share, those will go in your baskets on the first week.
We send out a newsletter detailing all the veggies you can expect in the next share every Sunday. If you have not been receiving our newsletter, please let me know and I will get you signed up for it!
Thank you for supporting our farm this year, and we hope to support you all summer!
Get Fresh With Us!
We wash a sort all of greens coming out of the field, but we recommend that you do the same when you get your share home. For the seasoned CSA veterans, washing greens may seem like a no-brainer. However, there is an order to it and we would like to pass along as much information to our members as possible, new and old. Below is a step by step guide to washing your greens followed by a link for washing all of your vegetables!
Examples of leafy greens are kale, lettuce, Swiss chard, rapini, cabbage and pre-bagged greens like baby spinach.
Tip: Washing your green leafy vegetables as soon as you bring them home will make them easier to use in salads, stir fries and other dishes when you need them.
Last Week of the Plant Stand!
Our plant stand had a great run this year and we are getting ready to shut it down for the season. All plants in the stand are $1 a piece until the end of the week. If you are looking to fill a last minute hole in your garden, stop by and take advantage of our plant stand sale!
Work Share Positions Available!
We are looking for workshares for our 2019 Summer CSA Season! Workshares exchange four hours of work per week on either Monday, Wednesday, or Friday in exchange for a FREE Small CSA Share ($380 value, you can work more hours for larger shares). Our workshare positions are a great way to meet your local farmers, get to know how the food you eat is produced, and learn about the innerworkings of a small diversified vegetable operation. If you are interested in a workshare position, please email Jack Rixey at email@example.com for more information!
What’s Going On At The Farm
We had a busy week of harvest! When we were’t harvesting we had the crew out transplanting some more rounds of lettuce, hoeing beds, and hand weeding where necessary.
Tracie’s Accepts SNAP/EBT!
We have teamed up with the Cheshire County Conservation District to bring a SNAP card reader to our farm store. You can now use your SNAP card to purchase any veggies or food items from our farm store or to help pay for your CSA Share! All that AND through Granite State Market Match any veggie purchases on a SNAP card are 50% off! What a deal!
The hours the SNAP reader will be available are Monday, Wednesday, and Friday from 10:00am to 5:30pm.