Spring Shares Week 12 2019


Summer Shares Start Week of June 24th!

We are fully in our fields and prepared to start Summer CSA Shares the week of June 24th! The last week of sun dried us out enough to get into all of our fields to spread compost, make beds, and get to planting! Thank you all for your patience while we waited to to get an official start date. We’re hoping this will be the best summer yet!


Week 12 of Spring Shares 5/30!

How nice was the sun the past week??? Our asparagus beds were soaking it up and we will be including a hefty bunch in your baskets this week! Spinach is (finally) done for the season, and will not be passed out this week. What a run we had, though!

Pick up will be on Thursday, May 30th any time after 2:30pm in the barn.

PLEASE NOTE: Shares will be passed out in paper bags this week to make sure all of our share baskets have a chance to be returned while picking. No one gets a “bag of shame”!

“C” denotes a green that can be used for cooking
“R” denotes a green that can be used raw for salads, sandwiches, etc.

A ? denotes a crop that we are on the fence about harvesting for the current week.

Some veggies may come with limited pest damage. We are committed to operating as a 100% Spray and Pesticide Free farm, and one of the results of that is occasional pest problems. Typically the extent of the damage is small holes nibbled by insects, and we will never pass out vegetables that have lost their nutritional integrity due to pest damage. We hope you will understand!

What to expect Week 12:
Asparagus C R
3 Easy Ways to Store Asparagus
Baby Kale C R
Head Lettuce R
Lettuce Mix R
Pea Shoots C R
Rhubarb C
10 Delicious Rhubarb Recipes!
Ruby Red Orach C R
Salad Turnips? C R

Egg Share: 12 Week

Summer Share

Summer CSA Shares Are Available!

Shares Start in Less Than 1 Month!

We offer flexible payment plans to our members that do not wish to, or are not able to, pay for the entire price of the share up front. Our only requirements for payment are a $50 down payment upon signing up for your Summer Share, and to have the entirety of the CSA Share paid for in full by July 1st, 2019. We want everyone to be able to enjoy our produce, and offering payment plans is one way we are able to make that possible! You can follow the link below for more information regarding our 2019 Summer CSA Shares:

Or follow this link to sign up today:


Roadside Nursery Open!

We only put out plants that are seasonally appropriate in our nursery, so the early season consists of all cold hardy vegetables and flowers that are well suited to our spring climate. As the weather warms and the danger of frost passes, we will be adding more and more summer crops. Come see what we’ve got!

Our Roadside Nursery is open daily, dawn to dusk, and operates on the honor system. Please bring Cash or Check and pay using the cash box provided in the Farm Stand.


6 packs- $3 each or mix and match a full tray of 8 for $22

4.5in Pots – $3 each or mix and match a full tray of 8 for $22

10″ Hanging Pots – $18 each
Window Boxes — $18 each


Work Share Positions Available!

We are looking for workshares for our 2019 Summer CSA Season! Workshares exchange four hours of work per week on either Monday, Wednesday, or Friday in exchange for a FREE Small CSA Share ($380 value, you can work more hours for larger shares). Our workshare positions are a great way to meet your local farmers, get to know how the food you eat is produced, and learn about the innerworkings of a small diversified vegetable operation. If you are interested in a workshare position, please email Jack Rixey at farmers@traciesfarm.com for more information!


Tracie’s Accepts SNAP/EBT!

We have teamed up with the Cheshire County Conservation District to bring a SNAP card reader to our farm store. You can now use your SNAP card to purchase any veggies or food items from our farm store or to help pay for your CSA Share! All that AND through Granite State Market Match any veggie purchases on a SNAP card are 50% off! What a deal!

The hours the SNAP reader will be available are Monday, Wednesday, and Friday from 10:00am to 5:30pm.

Leave a Reply

Your email address will not be published. Required fields are marked *