Bottom of the Jam Jar Dressing

Bottom of the Jam Jar Dressing
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  1. 1 rounded tablespoon of jam
  2. 2 teaspoons Dijon or spicy mustard
  3. 2 tablespoons white wine vinegar or juice of 1 lemon
  4. 1/4 cup extra-virgin olive oil
  5. 8 cups chopped greens and any vegetables you have on hand
  6. Salt and freshly ground black pepper
  1. Either add the rest of the ingredient to a mostly empty jam jar and shake, or add all ingredients in a bowl and whisk to combine! Pour over your green/salad and enjoy a spring treat!
Tracie's Community Farm, LLC

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