Coconut Milk Roasted Green Beans

Coconut Milk Roasted Green Beans
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  1. 4 tablespoons unsweetened canned coconut milk (stir to combine before measuring as it tends to separate)
  2. ½teaspoon garlic powder
  3. ¾ teaspoon ground ginger
  4. ½ teaspoon salt
  5. ¼ teaspoon black pepper
  6. ½ teaspoon red pepper flakes
  7. ½ tablespoon fresh lime juice
  8. 1 pound fresh green beans, trimmed
  9. 2 teaspoon toasted sesame seeds
  1. Preheat oven to 425°F
  2. In a small bowl, whisk together coconut milk, garlic powder, ground ginger, salt, black pepper, red pepper flakes, and lime juice until smooth.
  3. On a baking sheet toss mixture with green beans to coat beans, and spread evenly on sheet. Sprinkle with toasted sesame seeds.
  4. Roast on middle rack for 18-20 minutes, tossing beans halfway through.
Tracie's Community Farm, LLC

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