Roasted Beet and Goat Cheese Salad

Roasted Beet and Goat Cheese Salad
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Ingredients
  1. 2 to 3 medium red or golden beets
  2. 1/3 cup olive oil
  3. 3 Tablespoons balsamic vinegar
  4. 4 cups mesclun salad mix
  5. 4 oz goat cheese, crumbled
  6. Salt and pepper to taste
Instructions
  1. Preheat oven to 425°F. Clean beets thoroughly. Slice in half with a sharp knife, then place in a small baking dish lined with parchment. Drizzle half of the olive oil over the beets; bake 40-45 minutes, or until the beets are tender when pierced with a fork.
  2. Remove beets from oven; allow to cool slightly. In small bowl, whisk together the remaining olive oil and balsamic vinegar. Remove the skin of the beets and discard. Dice beets into bite-sized pieces.
  3. Arrange salad mix on plate, sprinkle with beets and goat cheese crumbles. Drizzle with balsamic dressing. Season to taste with salt and pepper.
Tracie's Community Farm, LLC http://traciesfarm.com/wordpress/

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