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Like Update Regarding COVID-19 We are tracking the COVID-19 pandemic closely, and taking extreme precautions to make sure our produce gets from our field to your home safely. As food handlers, we hold high standards for the sanitary handling of our produce. In response to this particular virus, we are taking extra steps to do our part in preventing the spread of germs. Some of the steps we are taking are: ▪ All veggies are triple washed and tied off in bags. ▪ As soon as the veggies hit the sink, they are only handled by farmers with mask and gloves on. ▪ Baskets are being spaced out as much as possible in our barn. ▪ The barn door is left open during the day and into the night so that members do not have to touch the … Continue reading