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Like     Tomatoes of all different shapes, sizes, and colors from the field! Summer, 2019 Week 2 of Summer Shares! Welcome back to another week of shares! We keep getting teased by the rain. All week long it says we will get a thunderstorm, and when the storms arrive they break up just before the farm. We got one small shower on Friday, but other than that have been dry for the past month or so. We apologize for the state of some of the radishes you received in your share last week. We wanted to harvest them and include them no regardless, but they are not happy with how little water they’ve had. The heat made a lot of them bolt and go to seed before sizing up, too. We have plenty more beds of radishes getting to … Continue reading »

Summer Shares Week 1! Welcome Summer CSA Members! Farm Store Stocked Daily!

Like     Tomatoes of all different shapes, sizes, and colors from the field! Summer, 2019 Week 1 of Summer Shares! Welcome Summer CSA Share Members!! We have been hard at work the past couple of weeks getting ready for summer shares, and the time is finally upon us! It ‘s both an exciting and daunting time on the farm. Summer shares are the pinnacle of our growing season, but the season is long and tiring. Nonetheless, the crew is ready to go, and the fields are looking like we will have a productive year. Now we just need a little rain! The little drought we are experiencing has certainly had an effect on some of our crops. We pulled pack some row covers a couple of weeks ago to see some fried veggies, and every time we plant we … Continue reading »

Weekly Newsletter 6/16/20: Summer Shares Start Monday! Store Stocked Thursdays

Like     Update Regarding COVID-19 We are tracking the COVID-19 pandemic closely, and taking extreme precautions to make sure our produce gets from our field to your home safely. As food handlers, we hold high standards for the sanitary handling of our produce. In response to this particular virus, we are taking extra steps to do our part in preventing the spread of germs. Some of the steps we are taking are: ▪ All veggies are triple washed and tied off in bags. ▪ As soon as the veggies hit the sink, they are only handled by farmers with mask and gloves on. ▪ Baskets are being spaced out as much as possible in our barn. ▪ The barn door is left open during the day and into the night so that members do not have to touch the … Continue reading »

Weekly Newsletter 6/10/20: Store Stil Stocked On Thursdays! Summer Shares Start Week of 6/22!

Like     Update Regarding COVID-19 We are tracking the COVID-19 pandemic closely, and taking extreme precautions to make sure our produce gets from our field to your home safely. As food handlers, we hold high standards for the sanitary handling of our produce. In response to this particular virus, we are taking extra steps to do our part in preventing the spread of germs. Some of the steps we are taking are: ▪ All veggies are triple washed and tied off in bags. ▪ As soon as the veggies hit the sink, they are only handled by farmers with mask and gloves on. ▪ Baskets are being spaced out as much as possible in our barn. ▪ The barn door is left open during the day and into the night so that members do not have to touch the … Continue reading »

Spring Greens Share Week 11 2020– Store and Stand are Stocked, and Staying That Way!

Like     Update Regarding COVID-19 We are tracking the COVID-19 pandemic closely, and taking extreme precautions to make sure our produce gets from our field to your home safely. As food handlers, we hold high standards for the sanitary handling of our produce. In response to this particular virus, we are taking extra steps to do our part in preventing the spread of germs. Some of the steps we are taking are: ▪ All veggies are triple washed and tied off in bags. ▪ As soon as the veggies hit the sink, they are only handled by farmers with mask and gloves on. ▪ Baskets are being spaced out as much as possible in our barn. ▪ The barn door is left open during the day and into the night so that members do not have to touch the … Continue reading »

Spring Greens Share Week 10 2020 — BIG Farmstand Stock For Memorial Day Weekend!

Like     Update Regarding COVID-19 We are tracking the COVID-19 pandemic closely, and taking extreme precautions to make sure our produce gets from our field to your home safely. As food handlers, we hold high standards for the sanitary handling of our produce. In response to this particular virus, we are taking extra steps to do our part in preventing the spread of germs. Some of the steps we are taking are: ▪ All veggies are triple washed and tied off in bags. ▪ As soon as the veggies hit the sink, they are only handled by farmers with mask and gloves on. ▪ Baskets are being spaced out as much as possible in our barn. ▪ The barn door is left open during the day and into the night so that members do not have to touch the … Continue reading »

Spring Greens Share Week 9 2020– Fresh Greens Stocked in Store Every Thursday After 3:30

Like     Update Regarding COVID-19 We are tracking the COVID-19 pandemic closely, and taking extreme precautions to make sure our produce gets from our field to your home safely. As food handlers, we hold high standards for the sanitary handling of our produce. In response to this particular virus, we are taking extra steps to do our part in preventing the spread of germs. Some of the steps we are taking are: ▪ All veggies are triple washed and tied off in bags. ▪ As soon as the veggies hit the sink, they are only handled by farmers with mask and gloves on. ▪ Baskets are being spaced out as much as possible in our barn. ▪ The barn door is left open during the day and into the night so that members do not have to touch the … Continue reading »

Spring Greens Share Week 8 2020 — Plant Stand is Open! Employment Available

Like     Update Regarding COVID-19 We are tracking the COVID-19 pandemic closely, and taking extreme precautions to make sure our produce gets from our field to your home safely. As food handlers, we hold high standards for the sanitary handling of our produce. In response to this particular virus, we are taking extra steps to do our part in preventing the spread of germs. Some of the steps we are taking are: ▪ All veggies are triple washed and tied off in bags. ▪ As soon as the veggies hit the sink, they are only handled by farmers with mask and gloves on. ▪ Baskets are being spaced out as much as possible in our barn. ▪ The barn door is left open during the day and into the night so that members do not have to touch the … Continue reading »

Spring Greens Share Week 7 — Plant Stand Opens Friday Afternoon! Employment Opportunity…

Like     Update Regarding COVID-19 We are tracking the COVID-19 pandemic closely, and taking extreme precautions to make sure our produce gets from our field to your home safely. As food handlers, we hold high standards for the sanitary handling of our produce. In response to this particular virus, we are taking extra steps to do our part in preventing the spread of germs. Some of the steps we are taking are: ▪ All veggies are triple washed and tied off in bags. ▪ As soon as the veggies hit the sink, they are only handled by farmers with mask and gloves on. ▪ Baskets are being spaced out as much as possible in our barn. ▪ The barn door is left open during the day and into the night so that members do not have to touch the … Continue reading »

Spring Greens Share Week 6 2020– Looking For a Few More Workshares, Farmstore Stocked Thur…

Like     Update Regarding COVID-19 We are tracking the COVID-19 pandemic closely, and taking extreme precautions to make sure our produce gets from our field to your home safely. As food handlers, we hold high standards for the sanitary handling of our produce. In response to this particular virus, we are taking extra steps to do our part in preventing the spread of germs. Some of the steps we are taking are: ▪ All veggies are triple washed and tied off in bags. ▪ As soon as the veggies hit the sink, they are only handled by farmers with mask and gloves on. ▪ Baskets are being spaced out as much as possible in our barn. ▪ The barn door is left open during the day and into the night so that members do not have to touch the … Continue reading »